Classico e Moderno: Essential Italian Cooking

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Binding: Hardcover
List Price: $55.00
Our Price: $9.00 CAD
Qty Avail: 95


ISBN: 9780345530523
Publisher: Ballantine Books
Language: English
Page Count: 405
Size: 11.35" l x 9.65" w x 1.40
Series: N/A

Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

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