This new collection of great tasting, hearty recipes offers a year's worth of nutritious, vegetarian meals the whole family will love. Packed with simple, yet innovative ideas, this book includes delicious recipes for every meal of the day and every season - all full of healthful whole grains, legumes, and fresh fruits and vegetables. Look inside for: 365 recipes including breakfasts, sandwiches and pizzas, salads, soups and stews, pastas, and much more - all from the experts in the Better Homes and Gardens Test Kitchen. Valuable guidance on the basics of a healthy vegetarian diet, plus shopping tips for common ingredients. "Make It Vegan" variations that let you turn many of these vegetarian recipes into totally vegan dishes. Beautiful full-color photo inserts that provide delicious inspiration.