The Seasonal Jewish Kitchen: A Fresh Take on Tradition


Binding: Hardcover
List Price: $33.95
Our Price: $7.75 CAD
Qty Avail: 33

ISBN: 9781454914365
Publisher: Sterling
Language: English
Page Count: 310
Size: 10.33" l x 8.37" w x 1.16
Series: N/A

Category Subject
Cooking, Food & Wine General
Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different take on traditional and contemporary Jewish cooking.

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